Irresistible Honey Corn Casserole: A Crowd-Pleasing 5-Minute Prep Side
A sweet and savory corn casserole with honey glaze, perfect as a comforting side dish for family dinners or holidays.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/2 cup unsalted butter, melted
- 1/4 cup honey (plus extra for drizzling)
- 2 eggs
- 1 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh chopped chives (for garnish)
Instructions
- Mix whole corn, cream corn, corn muffin mix, sour cream, eggs, and melted butter in a large bowl.
- Stir in honey, salt, and pepper for a sweet-savory balance.
- Pour mixture into a greased 9×9 baking dish and bake at 350°F (175°C) for 45–50 minutes.
- Drizzle with warm honey immediately after baking.
- Garnish with chopped chives before serving.
Notes
- Best served warm for maximum flavor.
- Can be made ahead and reheated.
- Adjust honey quantity to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.homeydishes.com/honey-corn-casserole-recipe/