HONEY CINNAMON APPLE TART WITH VANILLA ICE CREAM Awaits!
A warm, buttery Honey Cinnamon Apple Tart served with vanilla ice cream, perfect for fall dessert cravings.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 85 minutes (including chill time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¼ cups all-purpose flour
- ¼ cup sugar
- ½ cup unsalted butter, cold and cubed
- 1 egg yolk
- 1–2 tbsp cold water
- 4 apples, peeled and chopped
- ⅓ cup honey
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 2 tbsp butter
- Vanilla ice cream, for serving
- Extra honey for drizzle
Instructions
- Make the crust: Blend flour, sugar, and cold butter until crumbly. Add egg yolk and cold water until dough forms. Chill 30 minutes, then roll into a tart pan.
- Blind bake: Preheat oven to 375°F (190°C). Bake crust for 15 minutes with pie weights, then remove weights and bake 5 minutes more. Cool.
- Cook the filling: In a pan, sauté apples with honey, brown sugar, lemon juice, and cinnamon until tender. Add cornstarch and cook 2 minutes until thickened.
- Assemble: Spoon warm apple mixture into the crust. Bake 15 minutes more until golden and bubbling.
- Serve: Cool slightly, top with vanilla ice cream, and finish with a drizzle of honey.
Notes
- Use tart apples like Granny Smith for best balance.
- Chill the crust well to keep it flaky.
- Let the tart rest 10 minutes so the filling sets beautifully.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 27g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g