𝐒𝐭𝐞𝐩-𝐛𝐲-𝐒𝐭𝐞𝐩 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐭𝐨 𝐌𝐚𝐤𝐞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦

Step 1:

1. Begin by placing the sliced strawberries in a mixing bowl and sprinkling them with 1/2 cup of the sugar. Stir well to combine.

2. Let the strawberries sit at room temperature for about 30 minutes. During this time, the strawberries will macerate—releasing their juices and softening naturally, which enhances the flavor and texture in the final ice cream.

Step 2:

1. After the strawberries have softened, use a blender or food processor to puree them. If you prefer a smoother ice cream, puree them thoroughly. If you like chunks of fruit in your ice cream, pulse the mixture briefly, leaving some pieces intact.

2. In a large bowl, whisk together the heavy cream, milk, remaining 1/4 cup of sugar, and vanilla extract until the sugar has dissolved and the mixture is smooth.

Step 3:

1. Add the strawberry puree to the cream mixture and stir until well combined. Cover and refrigerate for at least 2 hours, or preferably overnight. The chilling process ensures the mixture is cold enough for churning and allows the flavors to meld beautifully.

2. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20–25 minutes until it reaches a soft-serve consistency. Transfer the churned ice cream into a freezer-safe container, smooth the top, and freeze for at least 4 hours to firm up completely before serving.