15-Minute Magical Homemade Butter Toffee Bliss Recipe
Sweet, crunchy, and the most addictive treat ever!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup chopped toasted almonds or pecans
Instructions
- Melt butter in a heavy-bottomed saucepan over medium heat. Add sugar and salt, stirring constantly until golden and reaches 300°F (hard crack stage).
- Turn off heat and quickly stir in vanilla extract.
- Pour hot toffee onto a lined baking sheet and spread quickly.
- Sprinkle chocolate chips while toffee is hot and spread when melted. Top with chopped nuts.
- Let cool completely, then break into shards. Store in an airtight container.
Notes
- Move fast when spreading toffee for perfect texture.
- Optional chocolate and nuts add extra flavor and crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/homemade-butter-toffee-recipe/