“25 Magical Holiday Crinkle Cookies Everyone Demands”
Festive and colorful holiday crinkle cookies perfect for Christmas. Soft, chewy, and coated in powdered sugar for a sweet seasonal treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup powdered sugar (for rolling)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Red food coloring
- Green food coloring
- Pinch of salt
Instructions
- Cream the butter and sugar until fluffy.
- Mix in eggs and vanilla until smooth.
- Stir in flour, salt, and baking powder.
- Divide dough into two bowls and tint one red and one green. Chill for 30 minutes.
- Roll dough into balls, coat in powdered sugar, and bake at 350°F (175°C) for 10–12 minutes.
Notes
- Chilling the dough ensures better texture.
- Use more powdered sugar for a thicker crinkle effect.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1.2g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/holiday-crinkle-cookies-recipe/