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Irresistible Holiday Cheesecake Recipe in 4 Simple Steps

Holiday Cheesecake Recipe
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A festive and creamy Christmas Tree Cheesecake, perfect for holiday gatherings. This dessert combines a buttery graham cracker crust with a rich, smooth cheesecake filling, topped with festive decorations.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/4 cup caramel sauce or white chocolate ganache
  • Holiday sprinkles (red, green, gold, white)
  • Crushed graham or cookie crumbs
  • Buttercream (tinted green) for Christmas tree swirl
  • Edible pearls or nonpareils for ornaments
  • Edible star topper (optional)

Instructions

  1. Combine graham crumbs, sugar, and melted butter. Press into the bottom of a springform pan. Bake at 325°F (163°C) for 8 minutes.
  2. Beat cream cheese and sugar until fluffy. Add sour cream and vanilla, then eggs one at a time.
  3. Pour filling over crust and bake in a water bath at 325°F (163°C) for 50–60 minutes.
  4. Let cool at room temperature, then chill for at least 4 hours or overnight.
  5. Top with caramel or white chocolate, sprinkle with crushed cookies and festive sprinkles. Pipe a green buttercream swirl for the tree, decorate with edible ornaments and a star.

Notes

  • Use a water bath to prevent cracks in the cheesecake.
  • Chill thoroughly before decorating for best results.
  • Customize toppings to match your holiday theme.

Nutrition

Find it online: https://www.homeydishes.com/holiday-cheesecake-recipe-christmas-tree-dessert/