High Protein Caesar Salad Pizza: A Delicious Twist!
A delicious twist on traditional pizza, this High Protein Caesar Salad Pizza combines a nutritious crust made from zucchini and carrots with grilled chicken and creamy Caesar dressing for a protein-packed meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 9 slices 1x
- Category: Dinner
- Method: Baking, Air Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 300g zucchini, grated
- 250g carrots, grated
- 3 eggs
- 180g light protein cheese
- 350g chicken breast
- 60g skyr
- 20g Parmesan cheese
- 1 tablespoon sriracha
- 100g light creamy dressing
- 20g Parmesan cheese
- Iceberg lettuce, shredded
- Fresh tomatoes, sliced
- Salt and pepper to taste
Instructions
- Prepare the Crust: Mix grated zucchini and carrots with eggs and light cheese. Spread onto a baking tray lined with parchment paper. Bake at 200°C (392°F) for 30 minutes until golden and firm. Let cool.
- Cook the Chicken: Marinate chicken pieces with skyr, Parmesan, and sriracha. Cook in an air fryer at 200°C for 10 minutes until lightly crispy.
- Make the Sauce: Combine creamy dressing, Parmesan, salt, and pepper.
- Assemble the Pizza: Spread sauce on the cooled crust, top with chicken, lettuce, and tomatoes. Slice into 9 squares and serve.
Notes
- Add extra Parmesan for richness.
- Top with grilled shrimp instead of chicken.
- Serve chilled for a refreshing summer meal.
- Squeeze excess water from zucchini before baking.
- Use air fryer or oven for crispier crust.
- Store leftovers refrigerated up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 154 kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 5.8g
- Saturated Fat: 2g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg