35-Minute Honey Garlic Chicken Noodles That Slay Cravings
Sticky, saucy quick dinner that hits every craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked noodles
- 2 chicken breasts, diced
- 2 tbsp cornstarch
- Salt & pepper to taste
- 2 tbsp oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp brown sugar
- 1/2 tsp chili flakes (optional)
- 2 tbsp green onions, chopped
- 1 tsp sesame seeds
Instructions
- Toss diced chicken with cornstarch, salt, and pepper.
- Heat oil in a pan and cook chicken until golden and crispy.
- In the same pan, sauté garlic and ginger, then add soy sauce, honey, oyster sauce, and brown sugar. Simmer into a glossy sauce.
- Add cooked noodles and chicken into the sauce. Toss until everything is coated evenly.
- Sprinkle green onions and sesame seeds on top. Serve hot.
Notes
- Adjust chili flakes for desired spice level.
- Use any noodles you prefer.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg