Herb-Stuffed Chicken Breast with Garlic Cream Sauce delight!
A delicious and elegant dish featuring large chicken breasts stuffed with sautéed mushrooms, cheese, and herbs, served with a rich garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baked and Sautéed
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup sautéed mushrooms (chopped)
- 1/4 cup mozzarella or cream cheese
- 1/4 cup fresh parsley (chopped)
- 1 tsp Italian seasoning
- Salt & pepper
- Olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan
- Chopped herbs (parsley or chives)
- Toasted pine nuts for garnish
Instructions
- Slice a pocket into each chicken breast and stuff with mushroom, cheese, and herbs. Season well.
- Sear in a hot pan with olive oil until golden, then transfer to oven at 375°F (190°C) for 15–20 minutes.
- In the same pan, melt butter, sauté garlic, add broth, then stir in cream and Parmesan. Simmer until thick.
- Serve chicken sliced over sauce, topped with pine nuts and parsley.
Notes
- Pair with roasted veggies, mashed potatoes, or a crisp white wine.
Nutrition
- Serving Size: 1 stuffed chicken breast with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg