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HERB & GARLIC STUFFED CHICKEN ROULADE: A Juicy Delight!

HERB & GARLIC STUFFED CHICKEN ROULADE
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A juicy and herb-packed chicken roulade wrapped in savory perfection.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup cooked chicken pieces (or leftover rotisserie), chopped
  • 2 tablespoons softened butter
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • 1/4 cup grated parmesan cheese
  • Zest of 1/2 lemon
  • 1 tablespoon olive oil or butter (for cooking)
  • Fresh rosemary sprigs (for garnish)

Instructions

  1. Butterfly chicken breasts and gently pound to an even thickness. Season with salt, pepper, and paprika.
  2. In a bowl, mix chopped chicken, butter, garlic, herbs, parmesan, and lemon zest.
  3. Spread stuffing evenly over chicken. Roll tightly into a log and secure with kitchen twine or toothpicks.
  4. Heat olive oil in an ovenproof skillet over medium-high heat.
  5. Sear chicken rolls until golden on all sides (about 2–3 minutes per side).
  6. Transfer skillet to a preheated oven at 180°C / 350°F and roast for 18–22 minutes until cooked through.
  7. Rest 5 minutes before slicing. Garnish with fresh rosemary and pan juices.

Notes

  • Serve with roasted potatoes or creamy mashed potatoes.
  • Pair with sautéed green beans or asparagus.
  • Drizzle with garlic butter or light cream sauce.
  • Tie tightly for neat slices.
  • Add spinach or sun-dried tomatoes to the filling.
  • Finish with a squeeze of lemon for brightness.

Nutrition

Find it online: https://www.homeydishes.com/herb-garlic-stuffed-chicken-roulade-recipe/