HERB-CRUSTED SALMON WITH CHEESY ASPARAGUS & ROASTED POTATOES: Elevate Your Dinner Tonight!
A complete, colorful, and comforting meal that feels like fine dining at home.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven Baked
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- Salmon:
- 4 fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt & pepper
- Chopped parsley
- Potatoes:
- 500 g baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp oregano
- Salt & pepper
- Asparagus:
- 1 bunch asparagus
- 1 tbsp olive oil
- Salt & pepper
- ½ cup mozzarella
- 1 tbsp herbs
Instructions
- Roast the Potatoes: Bake at 400°F (200°C) for 25–30 minutes until crisp and golden.
- Cook the Salmon: Mix oil, garlic, lemon, paprika, salt, and pepper. Coat salmon and sear 4–5 minutes per side. Sprinkle parsley.
- Make the Asparagus: Roast asparagus 10 minutes, top with cheese, and bake 3–5 minutes more.
- Serve & Enjoy: Plate salmon with potatoes and asparagus. Garnish with lemon wedges.
Notes
- For extra flavor, consider adding lemon zest to the salmon mixture.
- Make sure to check the salmon for doneness; it should flake easily with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg