Herb-Crusted Beef Tenderloin: Elevate Your Dinner Tonight!
A luxurious and restaurant-level elegant herb-crusted beef tenderloin recipe that elevates your dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5–2 lb beef tenderloin
- 2 tbsp olive oil
- 2 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Fresh herbs
- 2 tbsp olive oil or butter (for sauce)
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp pepper (for sauce)
- Salt (to taste)
- 1 tbsp fresh parsley (for sauce)
- Grilled lemon halves (to serve)
Instructions
- Season & Sear: Coat tenderloin in oil and seasonings. Sear all sides for 2–3 minutes.
- Roast: Roast at 400°F (200°C) for 20–25 minutes (135°F for medium-rare). Rest for 10 minutes.
- Make Cream Sauce: Sauté garlic. Add cream, mustard, pepper, and salt. Simmer for 5–7 minutes until thick. Stir in herbs.
- Serve: Slice tenderloin. Spoon sauce beneath or on top. Add grilled lemon.
Notes
- Serve with garlic mashed potatoes
- Add roasted green beans
- Drizzle extra cream sauce tableside
- Sear hot for flavor
- Always rest tenderloin
- Add fresh herbs at the end for aroma
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 0g
- Sodium: 540mg
- Fat: 38g
- Carbohydrates: 3g
- Protein: 42g
Find it online: https://www.homeydishes.com/herb-crusted-beef-tenderloin-recipe/