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Hearty Chicken Vegetable Soup: A Comfort Food Delight!

Hearty Chicken Vegetable Soup
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Hearty Chicken Vegetable Soup is a soul-warming comfort classic loaded with feel-good flavor, perfect for a cozy meal.

Ingredients

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  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, chopped
  • 2 celery stalks, sliced
  • 2 medium potatoes, diced
  • 1 ½ cups corn (fresh, frozen, or canned)
  • 2 cups cooked chicken (shredded or cubed)
  • 6 cups low-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt & pepper, to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, garlic, carrots, and celery. Cook for 5–6 minutes until softened.
  2. Stir in potatoes, thyme, and basil. Mix well to coat everything in those warm, cozy fall flavors.
  3. Add chicken broth and diced tomatoes. Stir, bring to a boil, then reduce heat and let simmer for 15–20 minutes, until potatoes are fork-tender.
  4. Toss in your cooked chicken and corn. Let it all simmer for another 5–7 minutes.
  5. Season with salt and pepper to taste. Ladle into bowls, squeeze lemon juice over top, and garnish with chopped parsley.

Notes

  • This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like green beans or peas for extra nutrition.
  • For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Find it online: https://www.homeydishes.com/hearty-chicken-vegetable-soup-recipe-comfort-food/