Heart-Shaped Berry Cream Puff Pastries You Must Try!
Buttery, flaky, cloud-like creamy pastries bursting with fresh berries, perfect for romantic occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon milk
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup fresh blueberries
- 1/4 cup fresh blackberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry slightly and cut into heart shapes using a cutter.
- Place hearts on baking sheet. Lightly score a smaller heart inside each (don’t cut all the way through).
- Whisk egg with milk and brush edges.
- Bake 12–15 minutes until puffed and deeply golden. Cool completely.
- Gently press down the center of each heart to create space for filling.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Pipe whipped cream into the center.
- Top generously with raspberries, blueberries, and blackberries.
- Dust lightly with powdered sugar before serving.
Notes
- Keep puff pastry cold for best rise.
- Don’t overwhip cream or it becomes grainy.
- Brush edges lightly to keep layers defined and crisp.
Nutrition
- Serving Size: 1 pastry
- Calories: 380 kcal
- Sugar: 10g
- Sodium: 190mg
- Fat: 26g
- Saturated Fat: 14g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g