Irresistible Hawaiian Guava Cake Recipe with 3 Magic Layers
A tropical Hawaiian Guava Cake with a fluffy base, creamy frosting, and vibrant guava topping—perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 cup guava juice
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup guava juice (for syrup)
- 1/4 cup sugar
- 1 package cream cheese, softened
- 1 tub whipped topping
- 1/2 cup sugar
- 1 cup guava puree
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Mix cake mix, guava juice, oil, and eggs. Bake at 350°F (175°C) for 25–30 minutes.
- Heat guava juice and sugar for syrup, then pour over warm cake.
- Beat cream cheese, sugar, and whipped topping for frosting. Spread over cooled cake.
- Cook guava puree, cornstarch, and water until thickened for topping.
- Assemble cake with topping and chill before serving.
Notes
- Use fresh guava juice for best flavor.
- Chill cake for at least 1 hour before serving.
- Adjust sugar to taste if guava is very sweet.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg