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Hawaiian Chicken Salad: Discover Your New Favorite Recipe!

Hawaiian Chicken Salad
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A delicious and healthy Hawaiian Chicken Salad that combines tropical flavors with clean eating principles.

Ingredients

Scale
  • 2 boneless skinless chicken breasts, cubed
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp coconut aminos or gluten-free soy sauce
  • Juice of 1 lime
  • 1/2 tsp smoked paprika
  • Salt & pepper to taste
  • 2 cups mixed greens (spinach, arugula, romaine)
  • 1/2 avocado, sliced
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup diced tomatoes
  • 1/4 cup thin red onion slices
  • Fresh chopped cilantro (optional garnish)
  • 2 tbsp olive oil (for dressing)
  • 1 tbsp apple cider vinegar (for dressing)
  • 1 tsp Dijon mustard (for dressing)
  • 1 tsp honey (for dressing)
  • Salt & black pepper to taste (for dressing)

Instructions

  1. Marinate the Chicken: Mix olive oil, honey, lime juice, coconut aminos, and smoked paprika. Toss the chicken cubes in this sweet-savory blend.
  2. Sear to Perfection: Grill or pan-sear the chicken over medium heat for 10–12 minutes until golden and caramelized.
  3. Build That Gorgeous Bowl: Start with a fresh bed of greens. Layer in pineapple, avocado, tomatoes, and red onion.
  4. Dress It Light: Whisk olive oil, vinegar, mustard, honey, and seasoning. Drizzle lightly over your bowl.
  5. Garnish & Serve: Top with fresh cilantro or a squeeze of lime.

Notes

  • This salad is gluten-free and perfect for meal prep.
  • Feel free to customize the salad with your favorite vegetables.
  • For added protein, consider adding nuts or seeds.

Nutrition

Find it online: https://www.homeydishes.com/hawaiian-chicken-salad-recipe/