Irresistible Hashbrown Biscuit Breakfast Bake in Just 40 Minutes
The ultimate easy breakfast comfort food—hearty, cheesy, and totally crave-worthy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Low Lactose
Ingredients
Scale
- 1 (20 oz) bag frozen hashbrowns, thawed
- 1 lb breakfast sausage
- 1 packet country sausage gravy mix (or 2 cups prepared gravy)
- 1 cup milk (if using gravy mix)
- 1½ cups shredded cheddar cheese
- 1 can refrigerated biscuits, quartered
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried thyme or parsley (optional)
- Cooking spray or butter for greasing
Instructions
- Brown the sausage in a skillet until fully browned and crumbly.
- Prepare gravy with milk (or warm prepared gravy) and stir into sausage.
- Spread hashbrowns evenly in a greased baking dish, season lightly, and top with sausage gravy.
- Nestle biscuit pieces on top and sprinkle generously with cheddar.
- Bake at 375°F (190°C) for 35–40 minutes until biscuits are golden and bubbly.
Notes
- Thaw hashbrowns before using for even cooking.
- Adjust seasoning to taste.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg