Irresistible Hamburger Green Bean Casserole in Just 35 Minutes
A hearty and comforting casserole combining ground beef, green beans, and a creamy mushroom sauce, topped with melted cheese and crispy onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 cups fresh or frozen green beans (trimmed)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups crispy fried onions (French’s style)
- Optional: dash of Worcestershire sauce for extra flavor kick
Instructions
- Brown the beef in a large skillet with diced onions and garlic until cooked through. Drain excess grease.
- Stir in cream of mushroom soup, sour cream, black pepper, and garlic powder. Add Worcestershire sauce if desired.
- Mix in green beans and simmer for 5 minutes.
- Transfer the mixture to a 9×13 baking dish and top with shredded cheddar cheese.
- Bake at 375°F for 20–25 minutes. Add crispy fried onions in the last 5 minutes.
Notes
- For extra crunch, toast the crispy onions separately and sprinkle them on after baking.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg