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Ground Beef, Sweet Potato & Zucchini Skillet

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Ingredients

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Ingredients:

  • 1 lb ground beef
  • 2 medium sweet potatoes, diced
  • 2 medium zucchinis, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Instructions

Step-by-Step:

Step 1: Prepare the Ingredients

Wash and dice the sweet potatoes. Slice the zucchini and dice the onion. Mince the garlic cloves.

Step 2: Sauté the Onion and Garlic

Heat olive oil in a large skillet over medium heat. Add diced onion and garlic. Sauté for 2-3 minutes until fragrant.

Step 3: Cook the Ground Beef

Add the ground beef to the skillet. Season with salt, pepper, smoked paprika, cumin, and oregano. Cook until browned, about 5-7 minutes.

Step 4: Add the Sweet Potatoes

Stir in the diced sweet potatoes. Cover and cook for 10 minutes, stirring occasionally.

Step 5: Add the Zucchini

Add the zucchini slices to the skillet. Cook uncovered for another 5-7 minutes until tender.

Step 6: Garnish and Serve

Taste and adjust seasoning. Sprinkle with fresh parsley and serve hot!

Notes

  • Meat Swap: Use ground turkey or chicken for a lighter option.
  • Uniform Size: Dice sweet potatoes evenly to ensure even cooking.
  • Non-stick tip: Use a non-stick or cast iron skillet to prevent sticking and make clean-up easier.

Nutrition

Find it online: https://www.homeydishes.com/ground-beef-sweet-potato-zucchini-skillet/