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Grilled Shrimp and Avocado Salad Bowl: A Tasty Delight!

Grilled Shrimp and Avocado Salad Bowl
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A fresh and flavorful Grilled Shrimp and Avocado Salad Bowl that is both satisfying and healthy.

Ingredients

Scale
  • 500g shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp chili flakes (optional)
  • Salt and black pepper to taste
  • 4 cups mixed greens (spinach, romaine, arugula)
  • 1 large avocado, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup chopped spring onions
  • 1/4 cup chopped cilantro or parsley
  • 1/2 cup plain Greek yogurt (for the dressing)
  • 1 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 garlic clove, finely grated
  • 1 tsp Dijon mustard
  • Salt and pepper to taste (for the dressing)
  • Splash of water to thin, if needed

Instructions

  1. In a bowl, toss shrimp with olive oil, paprika, garlic powder, chili flakes, salt, and pepper.
  2. Grill or pan-sear shrimp over medium heat for 2–3 minutes per side until pink and lightly charred. Set aside.
  3. In another bowl, whisk together all dressing ingredients until smooth. Adjust thickness with a splash of water if needed.
  4. In a large serving bowl, arrange the greens as a base. Top with avocado slices, shredded carrots, grilled shrimp, spring onions, and herbs.
  5. Drizzle generously with yogurt dressing and serve immediately.

Notes

  • Add cooked quinoa or couscous for extra bulk.
  • Squeeze fresh lime juice on top for brightness.
  • Serve with whole wheat pita for a complete lunch.
  • Use jumbo shrimp for meatier bites.
  • Chill the dressing for 15 minutes before serving to deepen the flavor.
  • Sub yogurt with a plant-based alternative for a dairy-free version.

Nutrition

Find it online: https://www.homeydishes.com/grilled-shrimp-avocado-salad-bowl-recipe/