Grilled Lobster Tails: Unlock Irresistible Flavor Today!
Grilled Lobster Tails with Herb Butter Sauce is a flame-kissed showstopper perfect for date nights or dinner flexing, offering irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
- Category: Seafood
- Method: Grilling/Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 lobster tails, split lengthwise
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, finely minced
- 1 tsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- Salt & freshly cracked black pepper to taste
- Optional: pinch of paprika for a smoky kick
Instructions
- Prep the Lobster Tails: Using sharp kitchen scissors, cut through the top of the shell and gently lift the meat. Brush tails with olive oil, salt, and pepper.
- Grill or Broil the Lobster: Place lobster tails meat-side down on a hot grill or broil in oven for 5–7 minutes, flipping halfway.
- Make the Herb Butter Sauce: In a small saucepan, melt butter and stir in garlic, lemon juice, Dijon, parsley, and optional paprika. Simmer gently for 1–2 minutes.
- Glaze & Finish: Spoon the warm herb butter over the grilled lobster tails and garnish with more parsley and cracked pepper.
- Serve with Sides: Pair with mashed potatoes, grilled veggies, or garlic rice.
Notes
- For a smoky kick, add a pinch of paprika to the herb butter sauce.
- Ensure the grill is preheated for optimal searing.
- Adjust cooking time based on the size of the lobster tails.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 440
- Sugar: 0g
- Sodium: varies
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg