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Grilled Coconut Lime Shrimp Recipe You’ll Love Tonight

Grilled Coconut Lime Shrimp
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A tropical-inspired, quick and easy grilled shrimp recipe featuring a zesty coconut lime marinade. Perfect for weeknight dinners or summer cookouts, this dish delivers bold flavors with minimal effort.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup unsweetened shredded coconut
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tbsp lime zest
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving

Instructions

  1. In a bowl, mix lime juice, lime zest, olive oil, honey, minced garlic, paprika, salt, and pepper. Toss in the shrimp and marinate for at least 20 minutes.
  2. Heat a grill or skillet over medium-high heat and lightly oil the surface.
  3. Press shredded coconut onto both sides of each shrimp.
  4. Grill shrimp for 2–3 minutes per side until pink, opaque, and slightly charred.
  5. Garnish with chopped cilantro and serve with lime wedges.

Notes

  • Use fresh lime juice for the best flavor.
  • Soak wooden skewers in water if using to prevent burning.
  • Can be cooked on a grill or stovetop skillet.
  • Perfect with rice, salad, or grilled vegetables.

Nutrition

Find it online: https://www.homeydishes.com/grilled-coconut-lime-shrimp-recipe/