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Grilled Chicken Avocado Salad with Cherry Tomatoes

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Ingredients

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Ingredients:

  • 2 boneless, skinless chicken breasts

  • 1 ripe avocado, sliced

  • 1 cup cherry tomatoes, halved

  • 2 cups fresh arugula (or mixed greens)

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon smoked paprika

  • Salt and black pepper, to taste

  • Fresh lemon juice, for drizzling

  • Optional: chopped fresh parsley for garnish

Instructions

Step-by-Step: Step 1: Season the Chicken

In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub this spice mix all over the chicken breasts.

Step 2: Grill the Chicken

Heat a grill pan or outdoor grill over medium-high heat. Brush lightly with olive oil. Grill chicken for 6–7 minutes per side, until fully cooked and nicely charred. Let it rest for 5 minutes before slicing.

Step 3: Prep the Salad Ingredients

While the chicken rests, halve the cherry tomatoes and slice the avocado.

Step 4: Build the Salad

On a plate, arrange the fresh arugula. Top with sliced grilled chicken, avocado slices, and cherry tomato halves.

Step 5: Final Touches

Drizzle a squeeze of fresh lemon juice and a sprinkle of fresh parsley for a bright, zesty finish.

Notes

Cooking Note:

  • Chicken Doneness: Use a meat thermometer to ensure an internal temperature of 165°F (74°C).

  • Avocado Tip: Use ripe, creamy avocado for best texture.

  • Marinating: For even juicier chicken, marinate in olive oil, lemon juice, and garlic for 30 minutes before grilling.

Nutrition

Find it online: https://www.homeydishes.com/grilled-chicken-avocado-salad-with-cherry-tomatoes/