Green Chile Cheese Sourdough Recipe for Ultimate Flavor
A delicious and flavorful Green Chile Cheese Sourdough bread recipe that combines the tanginess of sourdough with the spice of green chiles and the richness of cheese.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: ~14 hours (with fermentation)
- Yield: 6-8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500g bread flour
- 100g active sourdough starter
- 350g warm water
- 10g salt
- 1 cup roasted green chiles, chopped
- 1 cup shredded cheddar cheese (or Monterey Jack for milder flavor)
- Olive oil for greasing
Instructions
- Mix flour, sourdough starter, and warm water in a large bowl until shaggy. Let it rest for 30 minutes.
- Add salt, then perform a series of stretch-and-folds every 30 minutes for 2 hours.
- After the final stretch, gently fold in chopped green chiles and shredded cheese.
- Transfer to a floured banneton or bowl, cover, and refrigerate overnight.
- Preheat oven to 475°F with Dutch oven inside. Place dough on parchment, score the top, and bake covered for 20 min, then uncovered for 20-25 min until golden and bubbly.
Notes
- For a milder flavor, use Monterey Jack cheese instead of cheddar.
- Ensure the chiles are well-roasted for the best flavor.
- Allow the dough to ferment overnight for optimal taste.
Nutrition
- Serving Size: 1 slice
- Calories: ~230
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: ~8g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/green-chile-cheese-sourdough-recipe/