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25-Minute Greek Spinach Pizza with Roasted Garlic Bliss

Greek Spinach Pizza
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A flavor-packed comfort food twist on pizza night perfection!

Ingredients

Scale
  • 1 pizza dough (homemade or store-bought)
  • 4–5 garlic cloves, roasted until golden and soft
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup cooked spinach (squeezed dry)
  • 1/4 tsp red pepper flakes (optional, for a kick)
  • 1/2 tsp dried oregano
  • Fresh basil or baby spinach leaves (for garnish)
  • Salt and pepper to taste

Instructions

  1. Prep That Golden Garlic Base: Smash the roasted garlic and mix with olive oil to create a rich spread. This will be your ultimate flavor-packed pizza base—super fragrant and perfect for garlic lovers!
  2. Roll & Pre-Bake the Dough: Roll out your dough onto a pizza stone or baking sheet. Bake at 450°F (230°C) for 5–6 minutes until slightly golden—this crispy crust hack gives the perfect base for toppings.
  3. Layer That Cheesy Goodness: Spread the garlic oil over the dough, then layer mozzarella and feta. Top with spinach and a sprinkle of oregano—this combo screams Mediterranean dinner dream!
  4. Bake to Bubbly Perfection: Return to the oven for another 8–10 minutes until the cheese is melty and golden—easy weeknight win and full of gooey goodness.
  5. Garnish & Serve: Sprinkle red pepper flakes, add fresh basil or baby spinach leaves, and slice it up! Every bite is a Greek-inspired flavor bomb.

Notes

  • Use fresh spinach for best results.
  • Adjust red pepper flakes to taste.

Nutrition

Find it online: https://www.homeydishes.com/greek-spinach-pizza-recipe-with-roasted-garlic/