Irresistible Greek Spinach Garlic Pizza in 30 Minutes
Greek Roasted Garlic Spinach Pizza is a melty, golden comfort food with bold flavors. Perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 ball of fresh pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 6–8 garlic cloves, roasted and mashed
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked spinach (well-drained)
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp dried oregano
- Fresh basil leaves (for garnish)
- Salt and black pepper to taste
Instructions
- Roll out the pizza dough onto a floured surface. Let it rest for 10 minutes.
- Brush the dough with olive oil and spread mashed roasted garlic evenly.
- Sprinkle mozzarella, then add cooked spinach and crumbled feta.
- Top with oregano, red pepper flakes, salt, and black pepper.
- Bake at 475°F (245°C) for 12–15 minutes until golden. Garnish with fresh basil.
Notes
- Use well-drained spinach to avoid a soggy crust.
- Adjust red pepper flakes for desired spice level.
- For crispier crust, preheat the baking sheet.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/greek-spinach-garlic-pizza-recipe/