**Irresistible Greek Potato Salad Ready in 30 Minutes**
A fresh and easy summer side dish bursting with Mediterranean flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1/2 cup kalamata olives, pitted
- 1/4 cup green olives
- 1/2 cup feta cheese, crumbled
- 1/3 cup red onion, sliced
- 2 tbsp fresh parsley, chopped
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Boil potatoes until fork-tender, then drain and cool slightly.
- Slice olives, onions, and chop parsley.
- Whisk olive oil, lemon juice, oregano, salt, and pepper.
- Combine potatoes, olives, onion, parsley, and dressing.
- Sprinkle crumbled feta on top before serving.
Notes
- Best served chilled.
- Can be made ahead for meal prep.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg