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40-Min Greek Lemon Meatballs You’ll Crave Daily

Greek Lemon Meatballs
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Juicy Greek meatballs cooked in a bright lemon sauce, perfect for a comforting Mediterranean-inspired dinner.

Ingredients

Scale
  • 1 lb ground beef (or beef & lamb mix)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • For the Lemon Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups chicken broth
  • Juice of 2 lemons
  • 1 teaspoon lemon zest
  • Salt & pepper to taste

Instructions

  1. Mix ground meat, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper in a bowl.
  2. Shape into small meatballs and sear in olive oil until golden brown.
  3. Melt butter in the same pan, whisk in flour, then slowly add broth to make a roux.
  4. Stir in lemon juice and zest, season to taste.
  5. Return meatballs to the pan and simmer for 10–15 minutes until cooked through.

Notes

  • For extra tenderness, avoid overmixing the meatball mixture.
  • Use fresh lemon juice for the best flavor.
  • Serve with rice or crusty bread to soak up the sauce.

Nutrition

Find it online: https://www.homeydishes.com/greek-lemon-meatballs-recipe/