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Greek Lemon Chicken Soup: A Zesty Comfort Delight!

Greek Lemon Chicken Soup
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Greek Lemon Chicken Soup is a zesty comfort food packed with bold flavors, perfect for chilly nights or as a remedy for colds.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 lb cooked shredded chicken (rotisserie works great!)
  • ½ cup orzo or white rice
  • 2 large eggs
  • Juice of 2 lemons
  • Lemon slices (for garnish)
  • Salt & pepper to taste
  • Fresh parsley or dill, chopped (for topping)

Instructions

  1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrots, and celery until soft and fragrant.
  2. Simmer the Base: Pour in the chicken broth and bring it to a boil. Add orzo (or rice) and simmer until tender.
  3. Add Chicken & Lemon Love: Stir in the shredded chicken. In a bowl, whisk together eggs and lemon juice. Slowly add a ladle of hot broth to temper the eggs, then stir the lemon-egg mix into the soup.
  4. Season & Finish: Simmer for another 5 minutes, but don’t boil! Season with salt and pepper.
  5. Garnish & Serve: Serve hot, garnished with fresh parsley or dill and lemon slices.

Notes

  • This soup is great for cold and flu remedies.
  • Rotisserie chicken makes preparation easier.
  • Adjust the lemon juice to taste for desired tanginess.

Nutrition

Find it online: https://www.homeydishes.com/greek-lemon-chicken-soup-recipe/