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Greek Galatopita with Lemon: Irresistible Recipe Revealed!

Greek Galatopita with Lemon
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A delightful Greek custard pie infused with lemon, known as Galatopita, perfect for any occasion.

Ingredients

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  • 4 cups whole milk
  • 1/2 cup fine semolina
  • 1/2 cup granulated sugar
  • 2 tbsp unsalted butter
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 3 large eggs, beaten
  • 1 sheet store-bought shortcrust or phyllo pastry
  • Optional: Extra sugar for sprinkling and caramelizing
  • Optional: Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a pie dish with the pastry and set aside.
  2. In a saucepan, heat the milk over medium heat until warm but not boiling. Gradually whisk in the semolina and sugar.
  3. Stir continuously until the mixture thickens to a smooth custard consistency, about 5–7 minutes.
  4. Remove from heat and stir in butter, lemon zest, and vanilla. Let cool slightly.
  5. Slowly whisk the beaten eggs into the cooled custard.
  6. Pour the custard into the prepared crust and smooth the top.
  7. Bake for 35–40 minutes, or until the custard is set and lightly golden.
  8. Let cool completely, then sprinkle with sugar and caramelize with a torch, or dust with powdered sugar if preferred.

Notes

  • Stir semolina constantly to avoid lumps.
  • Let the custard cool slightly before adding eggs to prevent scrambling.
  • Store covered in the fridge up to 4 days.

Nutrition

Find it online: https://www.homeydishes.com/greek-galatopita-lemon-custard-pie-recipe/