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Greek Chicken Skewers with Rice & Cucumber Salad

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Ingredients

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Ingredients:

  • For the Chicken Skewers:

    • 2 large chicken breasts, cubed

    • 2 tablespoons olive oil

    • 1 tablespoon lemon juice

    • 2 cloves garlic, minced

    • 1 teaspoon dried oregano

    • ½ teaspoon ground cumin

    • Salt and pepper, to taste

    • Wooden skewers, soaked

  • For the Rice:

    • 1 cup long-grain rice, cooked

    • 2 tablespoons chopped fresh parsley

  • For the Cucumber Salad:

    • 1 large cucumber, sliced

    • ¼ cup fresh parsley, chopped

    • ¼ cup crumbled feta cheese

    • 1 tablespoon olive oil

    • 1 teaspoon lemon juice

    • Salt and pepper, to taste

Instructions

Step-by-Step: Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add cubed chicken and toss to coat. Let marinate for at least 15 minutes.

Step 2: Prep the Skewers

Thread the marinated chicken cubes onto the soaked wooden skewers, ensuring even spacing.

Step 3: Grill the Skewers

Heat a grill or grill pan over medium-high heat. Grill the chicken skewers for 4–5 minutes per side, until fully cooked and nicely charred.

Step 4: Make the Rice

Cook the rice according to package instructions. Fluff with a fork and stir in chopped parsley for a fresh finish.

Step 5: Prepare the Cucumber Salad

In a bowl, combine sliced cucumber, chopped parsley, feta, olive oil, lemon juice, salt, and pepper. Toss to combine.

Step 6: Assemble & Serve

Divide the rice among bowls. Top with grilled chicken skewers and a generous helping of cucumber salad.

Notes

Cooking Note:

  • Char Marks: Let the skewers cook undisturbed to get that beautiful sear!

  • Rice Tip: Rinse rice before cooking for fluffy, separated grains.

  • Marinating: Marinate for at least 15 minutes, but up to overnight for more flavor.

Nutrition

Find it online: https://www.homeydishes.com/greek-chicken-skewers-with-rice-cucumber-salad/