Gordon Ramsay Lobster Salad: Discover the Perfect Recipe!
A light, luxurious lobster salad bursting with fresh coastal flavor, inspired by Gordon Ramsay.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 2 celery stalks, finely diced
- 2 tbsp chives, chopped
- 2 tbsp parsley, chopped
- ¼ cup mayo (or crème fraîche for a lighter touch)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Zest of ½ lemon
- Salt & cracked black pepper to taste
- Optional: splash of olive oil or dash of Tabasco for kick
Instructions
- In a mixing bowl, combine mayo, Dijon mustard, lemon juice, lemon zest, salt, and pepper to create the dressing.
- Fold in diced celery, chives, and parsley for added crunch and freshness.
- Gently fold in the chopped lobster meat, ensuring it is well coated with the dressing. Chill for 15–20 minutes.
- Serve in lettuce cups, over buttered brioche, or directly from the bowl, garnished with extra herbs.
- For an extra kick, drizzle with olive oil or add a dash of Tabasco.
Notes
- Chilling the salad enhances the flavors.
- Use fresh lobster for the best taste.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Protein: 28g
Find it online: https://www.homeydishes.com/gordon-ramsay-lobster-salad-recipe/