Gooey Butterscotch Brownie Pie: Indulge in Decadence!
A decadent, gooey, and irresistibly rich dessert that combines the flavors of butterscotch and brownie in a delightful pie.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 115g butter, melted
- 200g sugar
- 2 eggs
- 1 tsp vanilla
- 40g cocoa powder
- 65g flour
- 1/4 tsp salt
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup cream
- 1/2 cup dark chocolate chips
Instructions
- Make brownie base: Mix butter, sugar, eggs, and vanilla. Stir in cocoa, flour, and salt. Bake at 175°C (350°F) for 20 min. Cool completely.
- Make butterscotch: Melt brown sugar and butter. Add cream and vanilla. Simmer 3–4 mins. Pour over brownie and chill.
- Make ganache: Pour hot cream over chocolate chips. Stir smooth. Spread on top. Chill 1 hour.
Notes
- Add chopped nuts for texture
- Serve with vanilla ice cream
- Use almond flour for gluten-free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg