Golden Onion Beef & Toasted Cheese Stew Bowl: Unforgettable Flavor!
A rich, hearty stew featuring tender beef and caramelized onions, topped with toasted cheese, perfect for comfort food lovers.
- Prep Time: 20 min
- Cook Time: 2 hr
- Total Time: 2 hr 20 min
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 2 lbs beef chunks
- Salt & black pepper
- 2 tbsp butter
- 3 onions, thinly sliced
- 1 tbsp honey
- 1 tbsp flour
- 4 cups beef broth
- 1 tbsp soy sauce
- 1 tsp thyme
- 1 bay leaf
- 1½ cups shredded mozzarella + provolone blend
- Toasted bread slices
- Fresh thyme for garnish
Instructions
- Sear seasoned beef until browned; set aside.
- Caramelize onions in butter for 25–30 min; stir in honey.
- Add flour, broth, soy sauce, thyme, and bay leaf.
- Simmer with beef for 90–120 min until tender.
- Ladle into bowls, top with toast and cheese, broil until melted.
Notes
- Adjust seasoning to taste.
- Can substitute beef with chicken for a lighter option.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg