30-Minute Goat Cheese Stuffed Mushrooms Your Guests Will Devour
An elegant bite-sized snack featuring roasted mushrooms stuffed with creamy goat cheese and topped with crunchy pistachios.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 medium cremini or button mushrooms (stems removed)
- 4 oz goat cheese (softened)
- 2 tbsp cream cheese (room temp)
- 1/4 cup chopped roasted pistachios
- 1 tsp honey or maple syrup (optional)
- 1 tbsp olive oil
- 1 tsp fresh thyme or oregano leaves
- Salt & freshly cracked black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Brush mushroom caps with olive oil, season lightly, and roast on a baking sheet for 15 minutes.
- In a bowl, combine goat cheese, cream cheese, and honey (if using). Mix until smooth and fluffy.
- Spoon or pipe the cheese mixture into each roasted mushroom.
- Sprinkle chopped pistachios over the cheese filling.
- Garnish with fresh thyme or oregano and a twist of black pepper. Serve warm or at room temp.
Notes
- Use room-temperature cheese for easier mixing.
- Adjust honey for sweetness preference.
- Substitute herbs based on availability.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg