Gnocchi Chicken Pot Pie: Discover Comfort Food Bliss!
Gnocchi Chicken Pot Pie is a creamy, dreamy comfort food upgrade that combines tender chicken, pillowy gnocchi, and a rich sauce for a cozy dinner experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie works great!)
- 1 (16 oz) package potato gnocchi
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and black pepper, to taste
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Sauté the Veggie Base: In a large skillet or Dutch oven, melt butter over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Build That Creamy Pot Pie Sauce: Sprinkle in flour and stir constantly for 1 minute. Slowly pour in chicken broth, followed by cream, stirring until thickened.
- Add Chicken & Season Generously: Stir in shredded chicken, garlic powder, thyme, salt, and pepper. Let it simmer for 5–6 minutes.
- Cook the Gnocchi Right In: Add the gnocchi and cook for 4–5 minutes, or until the gnocchi are soft and pillowy.
- Toss in Peas & Finish Strong: Add the peas in the last minute of cooking, then garnish with parsley. Serve warm.
Notes
- This recipe is perfect for a cozy weeknight dinner.
- Feel free to customize the vegetables based on your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Protein: 32g