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Irresistible Gluten-Free Brie Tartlets in Just 6 Steps

Gluten-Free Brie Tartlets
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Elegant gluten-free brie tartlets with a nutty almond flour crust and sweet caramelized onions. A simple yet impressive appetizer perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 tsp sea salt
  • 1/4 cup melted butter or olive oil
  • 1 egg
  • 6 oz brie cheese, sliced
  • 1 large onion, thinly sliced
  • 1 tbsp butter or olive oil
  • 1 tsp balsamic vinegar
  • 1 tsp fresh thyme leaves (plus extra for garnish)
  • 1/2 tsp honey (optional)
  • Salt & pepper to taste

Instructions

  1. Mix almond flour, coconut flour, salt, melted butter, and egg to form a soft dough. Press into mini tart pans.
  2. Pre-bake crusts at 350°F (175°C) for 10 minutes until lightly golden.
  3. Cook sliced onions with butter until soft and golden (about 15 min). Stir in balsamic vinegar, thyme, salt, pepper, and honey.
  4. Place sliced brie into pre-baked shells, then top with caramelized onions.
  5. Bake for 8–10 minutes until brie is melted and bubbly. Garnish with extra thyme and sea salt.

Notes

  • Use room-temperature brie for easier slicing.
  • Store leftovers in an airtight container for up to 2 days.
  • For a dairy-free version, use vegan brie and butter.

Nutrition

Find it online: https://www.homeydishes.com/gluten-free-brie-tartlets-recipe/