Irresistible Gingerbread Snowball Cookies in 30 Minutes
Easy Gingerbread Snowball Cookies are the perfect holiday treat, combining warm spices with a soft, pillowy texture. These festive cookies are simple to make and guaranteed to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ½ cup powdered sugar (plus extra for rolling)
- ¼ cup brown sugar
- 1 large egg yolk
- ¼ cup molasses
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Beat butter, powdered sugar, and brown sugar until fluffy.
- Mix in egg yolk, molasses, and vanilla until smooth.
- Whisk flour, spices, baking soda, and salt, then fold into the dough.
- Roll dough into small balls and bake until just set.
- Cool slightly, then roll generously in powdered sugar.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, let the dough chill for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.homeydishes.com/gingerbread-snowball-cookies-recipe/