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Irresistible Gingerbread S’mores Cookie Bars in 35 Minutes

Gingerbread S’mores Cookie Bars
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A delicious mashup of gingerbread cookies and s’mores, perfect for cozy nights and holiday treats.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
  • ¾ cup molasses
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • 1 tsp baking soda
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 ½ cups semi-sweet chocolate chips (divided)
  • 2 cups mini marshmallows

Instructions

  1. Make the Gingerbread Cookie Base: In a large bowl, combine graham cracker crumbs, brown sugar, melted butter, molasses, egg, vanilla, and spices. Mix in flour and baking soda.
  2. Press & Pre-Bake: Press mixture evenly into a greased 9×9 baking pan. Bake at 350°F for 12–14 minutes until just set.
  3. Add the Chocolate Magic: Remove from oven and immediately sprinkle 1 cup chocolate chips evenly on top. Let them melt slightly, then spread with a spatula.
  4. Top with Marshmallows & Bake Again: Sprinkle mini marshmallows and remaining chocolate chips over the melted chocolate. Return to oven and bake for 5–7 minutes until marshmallows are golden.
  5. Cool, Slice & Serve: Allow bars to cool completely before slicing into squares. Serve at room temp or warm slightly.

Notes

  • For a chewier texture, slightly underbake the base.
  • Use dark chocolate chips for a richer flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/gingerbread-smores-cookie-bars-recipe/