Irresistible Gingerbread Kiss Cookies: 24 Bite-Sized Holiday Delights
Soft and spiced gingerbread cookies with a chocolate kiss center, perfect for holiday baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar (for rolling)
- 1 large egg
- ¼ cup molasses
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- ¼ tsp salt
- White chocolate kisses or vanilla cream candies
- Melted milk chocolate (for drizzle, optional)
Instructions
- Cream the butter and brown sugar until light and fluffy.
- Mix in the egg, molasses, and vanilla until smooth.
- Whisk together flour, baking soda, spices, and salt, then combine with the wet ingredients.
- Roll dough balls in sugar, bake until puffy, then press a chocolate kiss into the center.
- Drizzle with melted chocolate if desired.
Notes
- Store in an airtight container for up to 5 days.
- For a chewier texture, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.homeydishes.com/gingerbread-kiss-cookies-recipe/