Gingerbread Eggnog Dream: Discover the Perfect Holiday Recipe!
A creamy and spiced holiday beverage that combines the flavors of gingerbread and eggnog for a festive treat.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 4h 20 min
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 950ml whole milk
- 240ml heavy cream
- 4 large egg yolks
- 70g brown sugar
- 60ml maple syrup
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp nutmeg
- Pinch of cloves
- Whipped cream + gingerbread cookie for garnish
Instructions
- Heat milk and cream in a saucepan until just below boiling.
- Whisk yolks, brown sugar, and maple syrup until pale and thick. Slowly temper with warm milk.
- Pour back into saucepan and cook on low until thick enough to coat a spoon.
- Remove from heat, stir in vanilla and spices. Chill at least 4 hours.
- Serve cold with whipped cream, cinnamon, and a tiny gingerbread cookie on top.
Notes
- Temper eggs slowly to avoid curdling.
- Chill completely for best flavor.
- Use fresh spices for maximum aroma.
Nutrition
- Serving Size: 1 cup
- Calories: 240 kcal
- Fat: 12g
- Carbohydrates: 25g
- Protein: 6g
Find it online: https://www.homeydishes.com/gingerbread-eggnog-dream-recipe/