Indulge in the ultimate treat with this Giant Gooey S’mores Sandwich, featuring melted marshmallows and chocolate spread between crunchy graham crackers.
Author:Caroline Jones
Prep Time:5 minutes
Cook Time:3 minutes
Total Time:8 minutes
Yield:2 servings 1x
Category:Dessert
Method:Broiling
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 large graham cracker squares
6 jumbo marshmallows
1/2 cup chocolate hazelnut spread or melted milk chocolate
1/2 teaspoon vanilla extract
Optional: crushed caramelized sugar or sea salt flakes
Instructions
Preheat your broiler or use a kitchen torch. Toast marshmallows until golden and gooey.
Spread chocolate hazelnut spread on two graham crackers. Add toasted marshmallows.
Drizzle vanilla extract, close with remaining crackers, and press gently.
Serve immediately while warm and melty. Add crunchy topping if desired.
Notes
Watch the marshmallows closely to avoid burning.
Use very fresh graham crackers for the best crunch.