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Easy Garlic Shrimp and Veggie Stir Fry | 20 Min Recipe

Garlic Shrimp Stir Fry
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Welcome to the world of easy cooking with our Garlic Shrimp and Veggie Stir Fry! This quick meal is great for busy cooks who want a tasty, healthy dinner fast. Imagine shrimp in a garlic sauce with fresh veggies. Our recipe makes cooking fun and rewarding.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 cup cherry tomatoes (halved)
  • 1 cup yellow bell pepper (sliced)
  • 1 cup green beans (trimmed)
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme)
  • 1/2 tsp paprika
  • Salt and black pepper (to taste)
  • 1 tbsp fresh parsley (chopped (for garnish))
  • Lemon wedges (for serving)

Instructions

1️⃣ Cook the Shrimp:

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Add the shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.

2️⃣ Sauté the Garlic:

  1. In the same skillet, add the remaining olive oil.
  2. Sauté minced garlic for 30 seconds until fragrant.

3️⃣ Cook the Vegetables:

  1. Add green beans, yellow bell pepper, and cherry tomatoes to the skillet.
  2. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.

4️⃣ Combine and Finish:

  1. Return the shrimp to the skillet and toss everything together.
  2. Sprinkle with fresh thyme and stir well to combine.

5️⃣ Serve:

  1. Remove from heat and garnish with chopped parsley.
  2. Serve hot with a squeeze of fresh lemon juice.

Nutrition

Find it online: https://www.homeydishes.com/garlic-shrimp-veggie-stir-fry/