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Delicious Garlic Shrimp & Veggie Stir-Fry

Garlic Shrimp Stir-Fry-min
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Welcome to a flavorful journey that combines the succulent taste of shrimp with the crunch of fresh vegetables! Our Garlic Shrimp & Veggie Stir-Fry not only tantalizes your taste buds but also brings you the joy of healthy meals in a quick dinner recipe. 

Ingredients

Scale
  • 10–12 large shrimp (peeled and deveined)
  • 1 cup broccoli florets
  • ½ red bell pepper (sliced)
  • ½ zucchini (sliced)
  • ½ cup kale (chopped)
  • ½ small onion (sliced)
  • 3 cloves garlic (minced)
  • 1 tbsp soy sauce (or coconut aminos for a healthier option)
  • 1 tbsp oyster sauce (optional, for extra depth of flavor)
  • 1 tsp sesame oil
  • 1 tbsp olive oil (or avocado oil)
  • ½ tsp red pepper flakes (optional, for heat)
  • Salt & black pepper (to taste)
  • 1 tbsp green onions (chopped (for garnish))
  • 1 tsp sesame seeds (optional, for garnish)

Instructions

1️⃣ Heat the Pan:

  1. In a large skillet or wok, heat 1 tbsp olive oil over medium-high heat.

2️⃣ Sauté the Shrimp:

  1. Add shrimp to the pan and season with salt, black pepper, and red pepper flakes.
  2. Cook for 2-3 minutes per side until pink and opaque.
  3. Remove from the pan and set aside.

3️⃣ Stir-Fry the Veggies:

  1. In the same pan, add onions, bell peppers, zucchini, and broccoli. Stir-fry for 3-4 minutes until slightly tender.

4️⃣ Add the Garlic & Kale:

  1. Push the veggies to one side and add garlic. Sauté for 30 seconds until fragrant.
  2. Mix in the kale and stir everything together.

5️⃣ Flavor Boost:

  1. Pour in soy sauce, oyster sauce, and sesame oil, stirring to coat the veggies evenly.

6️⃣ Toss the Shrimp Back In:

  1. Add the cooked shrimp back to the pan and toss everything together for 1 minute.

7️⃣ Serve & Garnish:

  1. Transfer to a serving plate and sprinkle with chopped green onions and sesame seeds.

Nutrition

Find it online: https://www.homeydishes.com/garlic-shrimp-stir-fry/