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Garlic Shrimp Risotto with Sunny Egg: A Flavorful Delight!

garlic shrimp risotto with sunny egg
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A delicious and creamy garlic shrimp risotto topped with a sunny-side-up egg, perfect for a gourmet dinner.

Ingredients

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  • 1 cup Arborio rice
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1/2 cup dry white wine (optional)
  • 4 cups warm chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 12–16 large shrimp, peeled and deveined
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 cup flour (for light coating)
  • Oil for frying
  • 1 large egg
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Heat olive oil in a pan over medium heat. Sauté onion 2–3 minutes until soft. Add garlic and cook 30 seconds.
  2. Stir in Arborio rice and toast for 1–2 minutes.
  3. Pour in white wine and cook until absorbed.
  4. Add warm broth one ladle at a time, stirring constantly and letting it absorb before adding more. Continue 18–20 minutes until creamy and tender.
  5. Stir in butter and Parmesan. Season with salt and pepper. Keep warm.
  6. Season shrimp with paprika, garlic powder, salt and pepper. Lightly coat in flour.
  7. Fry shrimp in hot oil 1–2 minutes per side until golden and crispy. Drain on paper towel.
  8. In a separate pan, fry egg sunny-side up.
  9. Spoon risotto onto a serving plate. Arrange crispy shrimp around the edges and place egg in the center.
  10. Sprinkle with fresh parsley and serve immediately.

Notes

  • Add a squeeze of lemon over shrimp for extra flavor.
  • Serve with a crisp green salad.
  • Pair with chilled white wine for a complete meal.
  • Stir risotto constantly for a creamy texture.
  • Keep broth warm while cooking for best results.
  • Fry shrimp just before serving for maximum crispiness.

Nutrition

Find it online: https://www.homeydishes.com/garlic-shrimp-risotto-with-sunny-egg-recipe/