Garlic Rosemary Muffins Bake in Just 20 Minutes—Irresistible!
Savory garlic and rosemary focaccia muffins, perfect for cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp instant yeast
- 1 tsp salt
- ¾ cup warm water
- ¼ cup olive oil (plus more for drizzling)
- 4 garlic cloves, finely minced
- 1 tbsp fresh rosemary, chopped
- Flaky sea salt (for topping)
- Extra rosemary sprigs (for topping)
Instructions
- Make the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Add warm water and olive oil, mixing until a sticky dough forms.
- Let It Rise: Cover the bowl and let the dough rise in a warm spot for about 1 hour, until doubled.
- Prep the Muffin Tin: Grease a 12-cup muffin tin generously with olive oil. Divide the risen dough evenly into each cup.
- Add Flavor & Toppings: Press down lightly on each dough ball. Drizzle with olive oil, then sprinkle minced garlic, chopped rosemary, and flaky salt on top.
- Bake to Golden Perfection: Bake at 400°F (200°C) for 18–20 minutes, or until the tops are golden brown and crispy.
Notes
- Let the dough rise in a warm spot for best results.
- Generously grease the muffin tin to prevent sticking.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.homeydishes.com/garlic-rosemary-muffins-recipe/