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6-Ingredient Garlic Parmesan Soup – Creamy & Divine Comfort

Garlic Parmesan Soup
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Ultra-cozy, rich, and satisfying creamy garlic parmesan soup—the best comfort food bowl!

Ingredients

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  • 2 tbsp unsalted butter
  • 1 small onion, finely diced
  • 6 garlic cloves, minced
  • 2 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 ½ cups grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt & cracked black pepper to taste
  • 1 ½ cups cooked small pasta (ditalini or mini shells)
  • 1 tbsp chopped parsley (for garnish)
  • Extra parmesan for topping

Instructions

  1. Melt butter in a large pot over medium heat. Add diced onion and cook until soft, then stir in garlic.
  2. Sprinkle flour over the sautéed mix and stir for 1 minute. Gradually whisk in broth to avoid lumps.
  3. Pour in heavy cream and add Italian seasoning, salt, and pepper. Simmer for 8–10 minutes to thicken slightly.
  4. Stir in the parmesan cheese until fully melted and smooth.
  5. Add the cooked pasta and stir gently to coat. Ladle into bowls, garnish with parsley, more parmesan, and cracked pepper.

Notes

  • Use freshly grated parmesan for best flavor.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.homeydishes.com/garlic-parmesan-soup-recipe/