Garlic Parmesan Shrimp: Discover Easy Flavorful Baking!
A juicy, golden, no-fuss bake that’s a total flavor bomb!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs large shrimp, peeled and deveined
- 4 tbsp butter, melted
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp mayonnaise (for extra creaminess)
- 1 tsp lemon juice
- 1/2 tsp paprika
- Salt & freshly cracked black pepper, to taste
- 1 tbsp fresh chopped parsley (for garnish)
Instructions
- Preheat the Oven: Set your oven to 400°F and grease a baking dish.
- Make the Garlic Parmesan Mixture: In a bowl, mix melted butter, garlic, mayo, Parmesan, lemon juice, paprika, and a pinch of salt and pepper.
- Arrange the Shrimp: Lay the shrimp in a single layer in the baking dish and spoon the garlic-Parmesan mixture evenly over each one.
- Top & Bake: Sprinkle panko breadcrumbs on top and bake for 12–15 minutes until shrimp are cooked through and the tops are golden. Broil for 1–2 minutes at the end for a crispy finish.
- Garnish & Serve: Sprinkle with fresh parsley and serve immediately.
Notes
- Great on its own, over pasta, or with crusty bread.
- Every bite is buttery, garlicky, cheesy heaven—pure comfort food magic.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 220mg