25-Minute Garlic Parmesan Roasted Shrimp Your Family Craves
A quick flavor-packed shrimp recipe made for weeknight wins!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1½ lbs large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp crushed red pepper flakes (optional)
- Salt & black pepper, to taste
- 2 tbsp fresh parsley, chopped
- Juice of ½ lemon
Instructions
- Preheat oven to 400°F. In a large bowl, toss shrimp with olive oil, garlic, Italian seasoning, paprika, salt, and pepper.
- Sprinkle in Parmesan and toss until shrimp are well coated.
- Arrange shrimp in a single layer on a foil-lined baking sheet. Roast for 8–10 minutes until they’re juicy, golden, and sizzling.
- Squeeze lemon juice over the hot shrimp and toss with fresh parsley.
- Serve immediately as an appetizer or over pasta, rice, or salad.
Notes
- Use fresh shrimp for best results.
- Adjust spice levels to your preference.
- Serve hot for maximum flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg