Name: Garlic Parmesan Hashbrowns: Crispy Comfort Food Bliss!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and shredded; 2 tablespoons all-purpose flour; 1 large egg; 3 tablespoons grated parmesan cheese; 2 cloves garlic, minced; 2 tablespoons chopped chives (plus extra for garnish); Salt and pepper, to taste; Vegetable oil for frying

Garlic Parmesan Hashbrowns: Crispy Comfort Food Bliss!

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Crispy, golden, savory garlic parmesan hashbrowns that are full of flavor and perfect for breakfast or as a side dish.

Author: Caroline Jones
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4–5 servings 1x
Category: Breakfast/Sides
Method: Skillet
Cuisine: American
Diet: Vegetarian

Ingredients

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4 medium russet potatoes, peeled and shredded
2 tablespoons all-purpose flour
1 large egg
3 tablespoons grated parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped chives (plus extra for garnish)
Salt and pepper, to taste
Vegetable oil for frying

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Instructions

Squeeze liquid from shredded potatoes using a towel.
Mix potatoes with flour, egg, parmesan, garlic, chives, salt, and pepper.
Heat oil in skillet. Scoop ¼ cup portions, flatten into patties. Fry 3–4 mins per side until golden.
Drain on paper towels. Garnish with extra chives and parmesan.

Notes

Serve warm with your favorite dipping sauce or garlic yogurt.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 200mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 6g
Cholesterol: 40mg

Find it online: https://www.homeydishes.com/garlic-parmesan-hashbrowns-recipe/